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Viñas del Cámbrico, 2014

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Available bottle sizes:
Spain
Wine
Red
Dop Sierra de Salamanca
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Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 35 mg/L
  • Fining (clarification): Fined
  • Filtering: Filtered
  • Suitable for Vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L

Additional Information

Grapes are the transferred via gravity into stainless steel tanks., Native yeast fermentation, Gentle mixing via gravity and occasional punch-downs, Naturally malolactic fermentation in stainless steel tanks, 6 months in French oak barrels of 300 liters.
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At a Height of 800-900 meters in the heart of the national park and European Biosphere Reserve Sierra de Francia in Salamanca, we have the ideal conditions to obtain grapes of extraordinary quality. Here Vineyards have been cultivated since Roman times.
  • Castilla y León, Spain
  • 33 wines on RAW WINE - View All

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