Other Information:The vinification is destemmed and ferment in open lagar of raulí( native chilean oak...pink Wood) only wild and spontaneous fermentation ( native yeasts)in absolute contact with the enviroment.
I have the honor and privilege care for a 250-year old vineyard. I am the 7th generation of my family to make wine just as my ancestors did, using the traditional know-how of my region. We grow Pais, Moscatel de Alejandria, Torontel, Corinto (Shazela), Cot as well as Cabernet Sauvignon (planted in 2000). Dry-farmed.