- Appellation: Vin de Table
- Region: Weinviertel
- Country: Austria
- Colour: White
- Grape Varieties: Grüner Veltliner
- Soil type: Gravel, Loam, Loess, Sandstone
- Vessel type: Wood - Other (e.g. acacia, cherry etc.)
- Low sulphite.
Notes on additives, aids & processing used:
- No temperature control.
- Total Sulphites: 15 mg/L
- This wine is fermented spontaneously.
MG: Michael Gindl’s initials. SOL: the name of an ancient vineyard in Michael’s home village Hohenruppersdorf. SOL: it can also be taken as a synonym for the sun. Perhaps it reminds you of the word “soul”, and this is appropriate, because Gindl’s wines have a lot of “soul”.
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