- Region: Burgenland
- Country: Austria
- Colour: White
- Grape Varieties:
- Low sulphite.
Notes on additives, aids & processing used:
- Total Sulphites: 20 mg/L
- This wine is fermented spontaneously.
- Other Information:3 weeks Skin contact, one year in the Barrel, just once sulfured bevor bottling
“When my wines taste vibrant and alive, then I know that all the work has been worthwhile and I feel an inner peace and deep satisfaction.” Birgit Braunstein’s family has a 400-year-old tradition of wine cultivation. Wines have been cultivated on the family farm since 1632. The term sustainability gains a whole new meaning in such circumstances.
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