- Region: Piedmont
- Country: Italy
- Grape Varieties:
- No added sulphites.
Notes on additives, aids & processing used:
- Total Sulphites: mg/L
- This wine is fermented spontaneously.
The production, entirely from old vineyards of 60-90 years, focuses on natural wines from Barbera, Nebbiolo and other ancient local varieties. Farming is according to “Metodo Corino”.