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Murcia - Spain
100% natural
Try at a fair
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From the Grower
"Dark rosé colour, with a nose full of sun and red fruit. The mouth is mineral and stimulating."
vineyard Vineyard
  • Organic (certified)
  • Average age of vines: 50
  • Soil type: Clay, Sand
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: 24 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 11.5%
  • Residual sugar: <1 g/L
  • Vessel type: Stainless Steel
  • Bottle weight: 410

Additional Information

All the vines are cultivated in gobelet and no irrigation style as in the tradition of this area. The terroir is at an altitude of 600-700 m. Precipitations are very rare.
We work in a very natural way. We don't use any chemicals in the fields. We use in a very rare case sulphur or copper for prevention of vine diseases. Harvest is manual and we usually ferment the grapes in small plastic vats of 1000 L. We make manual punching down three times per day. We wait the winter cold for the clearing of the wine. We usually bottle the wines in the spring after the harvest.
  • Murcia, Spain
  • 4 wines on RAW WINE - View All
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