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Fanfarria Tinto, 2018

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100% natural
Mencía, Red Albarin
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Quartz
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: 17 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak, Stainless Steel

Additional Information

Alcohol: 13% Bottle size: 75 cl Age of vines: old vines (some are more than 130 years) The grapes are fully destemmed and fermented on indigenous yeasts in stainless steel. Aged six months in a combination of neutral French oak barrel of 225 l and stainless steel. Bright, juicy red and black fruits emerge, then Mencia’s tannins introduce themselves. The balance of fruit and tension is quite lovely and will keep you coming back for more. Tasting Note: Bright and intense colour. Red and black fruits emerge. The tannins introduce themselves. On the palate it is deliciously fresh and medium-bodied. No-bake it still has structure, so serve this with a great rich meal. The balance of fruit and tension is quite lovely and will keep you coming back for more.
Dominio del Urogallo is a small estate set up on Spain’s northern coast by the pioneer Fran Asencio. He also makes wine in Bierzo and in the Sherry Triangle.  This winemaker has an intense personality, plus a willingness to produce the kind of wines he loves – refined, aromatic, and pure. He has accomplished in Asturias how to respect the symbioses between the soil, the climate, and the local grapes. He cultivates the vineyards on steep slopes following the precepts of biodynamic viticulture on soils made of slate, anthracite and quartz.  He is passionate about this land and its potential in the wine world.  Asturias is intensely defined by monastic tradition, unique grape varieties (red verdejo, carrasquín, albarin…) and prefiloxeric vineyards.    
  • Asturias, Spain
  • 13 wines on RAW WINE - View All


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