- Appellation: Vin de Pays
- Region: Burgenland
- Country: Austria
- Colour: Red
- Grape Varieties: Blaufränkisch
- Soil type: Limestone, Loam, Sand
- Vessel type: Clay Pot - Amphora, Wood - Old oak
- No added sulphites.
Notes on additives, aids & processing used:
- No temperature control.
- Total Sulphites: 0 mg/L
- This wine is fermented spontaneously.
Judith Beck lives amongst her vines, so you can be sure that she’s developed a deep relationship with them. She prefers traditional varieties Zweigelt, Blaufränkisch, St. Laurent, Weissburgunder and Chardonnay and works vineyards on the slopes of the Wagram, east of the Neusiedler See lake.
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