About Weinbau Michael Wenzel

Burgenland, Austria
Rust. Lake Neusiedl. Burgenland. 12 generations of winegrowing. Tradition plays its part, evolution and the will to experiment figure even more. The vineyards are cultivated by hand. Individual. Ecological. Without manipulations. In continuous quest of the metaphysics of terroir and the substance of their grapes: Furmint, Sauvignon blanc, Pinot gris, Blaufränkisch and Pinot noir.

Blaufränkisch AUS DEM KALK

  • Colour: Red
  • Style: Still
  • Sweetness: Dry
  • Grape Varieties: Blaufränkisch
  • Soil type: Limestone
  • Vessel type: Wood - Old oak
  • Unfined.
  • Unfiltered.
  • Low sulphite.

Notes on additives, aids & processing used:

  • No temperature control.
  • Suitable for Vegans.
  • Suitable for Vegetarians.
  • Total Sulphites: 30 mg/L
  • This wine is fermented spontaneously.
  • Other Information:80% crushed and destemmed, 20% whole bunch, fermented for 10 days and additional post-maceration for 6 days

Taste it at...

X
- Enter Your Location -
- or -