About Azienda Agricola Divella

Lombardy, Italy
I have two hectares of vineyards in Gussago and Cellatica, 1,5 ha of Chardonnay and 0,5 ha of Pinot Noir conducted on organic way. I produce around 7000 bottles of natural raw wine, four pas dosé that age on yeast from two to five years. Fermentations are spontaneous, no sulphites added, no dosage.

Blanc de Blancs

  • Colour: White
  • Style: Sparkling
  • Sweetness: Dry
  • Grape Varieties: Chardonnay
  • Soil type: Clay, Limestone
  • Vessel type: Wood - Old oak, Cement - Other
  • Unfined.
  • Unfiltered.
  • No added sulphites.

Notes on additives, aids & processing used:

  • No temperature control.
  • Hand Harvested
  • Suitable for Vegans.
  • Suitable for Vegetarians.
  • Total Sulphites: 34 mg/L
  • This wine is fermented spontaneously.
  • Other Information:Disgorgement 01/2018
X
- Enter Your Location -
- or -