Barla, 2011

By Lorenzo Corino

  • Region: Piedmont
  • Country: Italy
  • Colour: Red
  • Sweetness: Off-Dry
  • Grape Varieties: Barbera
  • Soil type: Sabbie Astiane
  • Vessel type: Wood - Old oak
  • Unfined.
  • Unfiltered.
  • No added sulphites.

Notes on additives, aids & processing used:

  • No temperature control.
  • Organic/Biodynamic/Equivalent
  • Total Sulphites: 16 mg/L
  • This wine is fermented spontaneously.
  • Other Information:Late harvest

About Lorenzo Corino

Piedmont, Italy

The production, entirely from old vineyards of 60-90 years, focuses on natural wines from Barbera, Nebbiolo and other ancient local varieties. Farming is according to “Metodo Corino”.