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Söl, 2017

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Italy
Wine
Red
CHIAVENNASCA, ROSSOLA
Valtellina Superiore DOCG Valgella
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Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Sand, Schist
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 21 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak

Additional Information

Alcohol: 13.5% Bottle size:75cl - 150cl Average age of vines: 20-50 years Spontaneous fermentation with indigenous yeasts in steel; the maceration as well as the possible replacements during the fermentation, don't have a predefined duration but they change according to the characteristics of the different vintages. Aging: at least 12 months in large oak and tonneau barrels.
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We are a family of farmers wholly involved in the organic cultivation of our autochtonous grapes, mainly Chiavennasca, also known as Nebbiolo, from 7 hectars on our millenarian terraced slopes. In vineyards all the activities are manual, no tractors or other machines, only the strength of our legs and our arms. Valtellina is one of the very few place left in the World where resists a real heroic viticulture.
  • Lombardy, Italy
  • 13 wines on RAW WINE - View All

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