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Livèl, 2017

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Italy
Wine
Red
CHIAVENNASCA, ROSSOLA, PIGNOLA
Valtellina Superiore DOCG Valgella
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Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Sand, Schist
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 31 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak

Additional Information

Alcohol:11% Bottle size: 75cl - 150cl Average age of vines: 20-50 years The wines ferment spontaneously in wood, a long gentle extraction is employed, and no sulphur is added until bottling. It ages in large oak barrels. Another performing expression of this small but significant reality of the territory.
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We are a family of farmers wholly involved in the organic cultivation of our autochtonous grapes, mainly Chiavennasca, also known as Nebbiolo, from 7 hectars on our millenarian terraced slopes. In vineyards all the activities are manual, no tractors or other machines, only the strength of our legs and our arms. Valtellina is one of the very few place left in the World where resists a real heroic viticulture.
  • Lombardy, Italy
  • 13 wines on RAW WINE - View All

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