Coronavirus - pulling together naturally...

Barat, 2019

By IULI

  • Region: Piedmont
  • Country: Italy
  • Colour: White
  • Grape Varieties: Baratuciat 100% , a nearly-extinct variety originally from west of Torino
  • Soil type: Calcareous, Clay
  • Vessel type: Other
  • Unfined.
  • Unfiltered.
  • Low sulphite.

Notes on additives, aids & processing used:

  • No temperature control.
  • Organic/Biodynamic/Equivalent
  • Total Sulphites: 25 mg/L
  • This wine is fermented spontaneously.

About IULI

Piedmont, Italy

Fabrizio Iuli’s vineyard is located in Monferrato where vines were planted around 1930. The isolation of the place suits Fabrizio’s desire to instigate and protect biodiversity. He works in a natural way, with native yeasts, concrete and old oak vessels. His wines are oganic, vibrant and easy to drink.

“I was born here and have always lived here. I like to make my wines in the Piedmontese tradition (using cement and oak). Based on the characteristic white earth and the minerality of the soils I aim to make subtle wines. I like wines that are interesting, easy to drink, and hopefully elegant, fresh, crisp and vibrant. I am in the process of extending our range with new wines made from abandoned old Piedmontese varieties like Slarina and Baratuciat.” Fabrizio Iuli