Not available
Available bottle sizes:
Other vintages available
Italy
Wine
White
100% natural
Garganega
none
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: 10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Stainless Steel

Additional Information

Garganega in purity left to ferment spontaneously with a short maceration on the skins (24/36 hours). Aging in steel and bottled the following summer the harvest. Unfiltered wine.
something
Daniele Portinari’s farm is located in the hills of Alonte, in the south eastern Berici hills , in the province of Vicenza. In the company we grow several red and white varieties of berries, such as merlot, cabernet sauvignon, pinot bianco, friulano (or white tai) and garganega, planted in the 80s, or like the red tai, the first variety planted by Daniele. In 2008 our first wine comes out, the Nanni Rosso, a Bordeaux blend based on merlot and cabernet sauvignon dedicated to Giovanni, the first-born of Daniele and his wife Alessandra; the second son, Pietro, will instead give name to Pietrobianco, released in 2010, from Tai Bianco and Pinot Bianco grapes; in the same year the first year, 2009, of Tai Rosso, a native vine of the area, was planted in 2007 near the winery and the other vineyards. Visit our website… www.viniportinari.it
  • Veneto, Italy
  • 4 wines on RAW WINE - View All

Oops!

Sorry, it looks like some products are not available in selected quantity.

OK

By clicking “Allow All”, you agree to the storing of cookies on your device to enhance site navigation, analyse site usage, and assist in our marketing efforts. See our Privacy & Cookie Policy