Not available

Inconscio, 2014

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Other vintages and/or formats available
Barbera, Grignolino
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Loam
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: 40 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak

Additional Information

Deeply astonishing, reaching the subconscious. This rosè wine gathers the best features of the native grapes Barbera and Grignolino and releases their freshness for a refreshing and enjoyable sipping experience. Inconscio is obtained from ripe grapes, making a bleed from the musts of my red wines before fermentation begins. Vinification and aging is completed in wooden barrels. In late spring, we move it into steel tanks to nalize the aging period and start the bottling. Available: 2014 (bleed of Grignolino and Barbera, 50%/50%)
For the first time at the Raw Wine’ fairs, Tommaso, eccentric winemaker, produces personal wines since 2004, as a self-taught wine artesan. He has consciously chosen to enhance the history of his vineyards, restoring vineyards that had long since been forgotten by time. He uses the most ecological and natural methods to grow vineyards and to produce wine in the cellar. His wines are alive and they change every year.. vini vivi e dimenticati (alive and forgotten wines) is his slogan, indeed. Every bottle contains the essence of that year, the vineyard’s expressivity, and his signature—the personal idea of the winemaker. These are wines with a story to tell and emotions to make you feel.
  • Piedmont, Italy
  • 11 wines on RAW WINE - View All


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