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ARCARO, 2017

By D.S. bio

Appellation: IGT del frusinate
Region: Lazio
Country: Italy

Colour: Orange
Grape Varieties: Maturano

Soil type: Sandstone
Vessel type: Cement - Other

Unfined.
Unfiltered.
Low sulphite.

Notes on additives, aids & processing used:

No temperature control.
Organic/Biodynamic/Equivalent
Total Sulphites: 19 mg/L
This wine is fermented spontaneously.
Other Information:The native grape variety Maturano IGT del Frusinate are harvested in crates and brought to the cellar. After de-stemming, crushing and a short maceration time on the skins, the grapes go into a hydraulic press to guarantee a soft pressing; subsequently the ‘pied de cuve’ is inoculated which has fermented previously spontaneously. Alcoholic fermentation takes place in cement tanks and aging on fine lees for 6 months. The wine is aged in the bottle for a further 6 months. Racking is carried out by gravity without using pumps. No clarification or filtration. Alcohol level 12% Low quantity of sulfites

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About D.S. bio

Lazio, Italy

Since the beginning, the farm has chosen to focus on cultivating indigenous grape varieties that have been grown in this region for centuries. In particular, the farm grows white Maturano and Lecinaro grapes, whose genetic heritages have been saved from extinction thanks to the diligence of local farmers.

The wines of these vineyards express the full minerality of this region’s soil, due to the intense metabolic exchange between the vineyards and the mineral-rich terrain.

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