We’re Barbara and Joan Carles Torres from La Gutina.
Our cellar is located in the Aspres de l’Albera: a natural park located between the Pyrenees and the Mediterranean.
We have a property of 80 hectares and we work 8 hectares of vines, planted between 1968 and 2017. Our property is a natural wetlands protected by the Natura 2000 network.
We keep up and protect the land we inherited: we tend to the old vines, plant small plots for new projects and make wines with the aims of enhancing the terroir, the natural landscape and their biodiversity.
We work our grenache blanc, gris and noir vines with organic methods and minimal intervention in the soil and plants; we make certified organic natural wines.
We make our wines only with grapes from our vineyards, all hand-picked.
We decide ourselves when to harvest and how to treat the must from our vineyards.
We make all our wines without any interference in the processes of fermentation and ageing: spontaneous fermentation with its own naturally-occurring yeast, and no oenological additive is introduced at any point in the process.
Our wines contain no added sulphites, and we do not filter, clarify or practice any other sort of oenological corrections or interference.