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Andeira, 2018

By Rocco di Carpeneto

  • Appellation: Vin de Table
  • Region: Piedmont
  • Country: Italy
  • Colour: Red
  • Style: Sparkling
  • Grape Varieties: Barbera
  • Soil type: Clay, Limestone
  • Vessel type: Wood - Old oak
  • Unfined.
  • Unfiltered.
  • No added sulphites.

Notes on additives, aids & processing used:

  • No temperature control.
  • Organic/Biodynamic/Equivalent
  • Total Sulphites: 6 mg/L
  • This wine is fermented spontaneously.
  • Other Information:Andeira is an ancestral sparkling red wine from barbera grapes hand-picked in Bastian vineyard – plantation year 1970. It is vinified in steel or/and old wood tonneaux or casks, with spontaneous fermentation -native yeasts only- and no maceration. Aging is done for 6 months at least in old tonneaux or casks. Refermentation is triggered by its own must. Not filtered, not degorged, zero dosage. In the local dialect of 19th century, Andeira means "gait".

About Rocco di Carpeneto

Piedmont, Italy

We are a boutique, strictly natural winery located in Carpeneto (Al), amidst the Alto Monferrato hills. Wine production is focused on Piedmont-native grapes (dolcetto, barbera, cortese, nebbiolo, albarossa, freisa). We are member of VinNatur and FIVI.