- Region: Oregon
- Country: United States
- Colour: White
- Grape Varieties:
Notes on additives, aids & processing used:
- Total Sulphites: 65 mg/L
- This wine is fermented spontaneously.
- Other Information:50% stainless steel fermentation and 50% concrete egg fermentation (Nomblot Method).
Oregon, United States
Maysara Winery produces wines that are pure, balanced and age worthy through low-impact wine making processes using estate grown fruit. The vines of Momtazi Vineyard are grown and cared for with Biodynamic® farming practices that ensure the highest quality fruit each vintage.
More from Maysara Winery - The Momtazi Family