Not available

Rossore, 2017

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Italy
Red
Barbera del Monferrato Superiore
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Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 25 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Other

Additional Information

Alcohol: 14.5% Suitable Vegan and Vegetarian Vines planted in 1985-1990 Tasting Note: Ruby red with violet hues, the nose has notes of ripe cherry and violet with pleasant spicy hints. The palate is dry and fresh with a good persistence and a spicy aftertaste. • Manual harvest last week of September and the first week of October • Maceration for 21-28 days • Indigenous yeast • Fermentation below 30°C in cement tanks • Aged for 24 months in big old casks (17-25hl) • 6 months aging in bottle
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Fabrizio Iuli’s vineyard is located in Monferrato where vines were planted around 1930. The isolation of the place suits Fabrizio’s desire to instigate and protect biodiversity. He works in a natural way, with native yeasts, concrete and old oak vessels. His wines are oganic, vibrant and easy to drink. “I was born here and have always lived here. I like to make my wines in the Piedmontese tradition (using cement and oak). Based on the characteristic white earth and the minerality of the soils I aim to make subtle wines. I like wines that are interesting, easy to drink, and hopefully elegant, fresh, crisp and vibrant. I am in the process of extending our range with new wines made from abandoned old Piedmontese varieties like Slarina and Baratuciat.” Fabrizio Iuli
  • Piedmont, Italy
  • 11 wines on RAW WINE - View All

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