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La Part de l'été, 2019

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France
Rosé, Sparkling
Syrah, Grenache, Carignan,
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Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Gneiss
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Filtered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Other

Additional Information

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Jean-Louis Tribouley created his vineyard in the village of Latour de France in Roussillon in 2002. He produces natural wines and as such, he is of course a non-interventionist winemaker. So no added yeast and very little or no sulphite.
  • Roussillon, France
  • 8 wines on RAW WINE - View All

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