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Pascal Amoreau & Harold Langlais
Bordeaux, France
Located in Puisseguin-St Emilion, Closerie Saint Roc benefits from ancestral methods developed by the Amoreau family ( also owner of Chateau le Puy ) which are entirely natural: harvesting by hand, care of the vines by plant concoction, fermentation by infusion with native yeasts and ageing in matured “foudre”.
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