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Tatjana & Mitja Butul
Slovenska Istra, Primorska, Slovenia
TRADITION IS OUR MISSION. Grandgrandfather, grandfather and father always made macerated malvasia. From my childhood I remember a grandfather wine cellar with soil on the flor and sardinas in wood barrels on salt. After work, he always went to the cellar, eat one fish directly from the salt and drink one glass of the queen malvasia. We want to keep this tradition...
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