About Noble Rot Restaurant & Wine Bar
Noble Rot Restaurant & Wine Bar is located in an atmospheric townhouse on Bloomsbury’s Lamb’s Conduit Street. Head chef Paul Weaver and Consultant chef Stephen Harris from the Michelin-starred The Sportsman in Whitstable oversee a full à la carte menu of fine Franglaise style cooking in the restaurant, and a selection of small dishes in the bar. The wine list ranges from deliciously undervalued wines by the glass to hard-to-find gems from the worlds leading winemakers. Noble Rot Restaurant & Wine Bar won Wine List Of The Year at 2017 & 2016 National Restaurant Awards and 2016 Harden’s London Restaurant Awards.
Open Monday- Saturday
Bar open 12pm-11pm
Restaurant Reservations Taken:
Lunch: 12 – 14:30pm
Dinner: 6 – 9:30pm
Closed on Sundays.
Set lunch menu available every day.
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