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Willamette Valley (Oregon), United States
Brianne began making wine in the 2012 vintage and has grown from 1500 bottles to 48,000 in 5 years. Day Wines sources all of the fruit used from Organic, Biodynamic and Sustainable vineyards and the philosophy of non-intervention carries through into the winery. All wines are made with native yeasts, low to no sulfur, no filtration or fining, minimal new oak, and a general hands-off approach.
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