Additional information: Buffalo Gras, which is used to flavour vodka in Poland, is Sweet Vernal Grass' cousin. It’s the herb that gives hay its typical intensive smell. We go out to the mountains to collect it on pastures and fields and macerate it in wine spirit.
Like us, you will adore its subtle taste of fresh hey, gingerbread, marzipan, cinnamon and candied lemon that rests in your mouth for quite a while and goes down well as aperitif with lacto-fermented vegetables like cabbage, green tomato or salt gherkin.
On the rocks or a salty brined olive it will loose its juvenile edge. Best mixed with cloudy apple juice for a great party drink.
If you want to know more about the quality of our products, read the Natural Spirits Manifesto we initiated: www.naturabooze.eu
Faugères, France We’re a craft distillery of natural spirits, located in the south of France, working with respect for nature and creating high quality spirits. We distill on demand for professionals and amateurs, as well as create our own spirits, among others Fine Faugères, the brandy traditional to our place. All our spirits are handmade in local, natural and vegan production. Distilling to us means to be inspired by the generations that used the alambics before us, to take time with our organic ingredients in order to extract their “spirit”, as say the alchemists.
We are one of the initiators of the «Manifeste de la Gnôle Naturelle» (Natural Booze Manifesto) www.gnolenaturelle.eu / www. naturalbooze.eu