Additional information: EN: After a minimum of 5 years of maturation (this batch:10 years) in an oak barrel, distilled wine becomes the brandy of protected designation of origin, “Fine Faugères”. The IG prohibits the use of any additiv whatsoever, so no caramel or sugar added (neither anything else).If you want to know more about the quality of our spirits, read the Natural Spirits Manifesto we initiated: www.naturalbooze.eu
Faugères, France We’re a craft distillery of natural spirits, located in the south of France, working with respect for nature and creating high quality spirits. We distill on demand for professionals and amateurs, as well as create our own spirits, among others Fine Faugères, the brandy traditional to our place. All our spirits are handmade in local, natural and vegan production. Distilling to us means to be inspired by the generations that used the alambics before us, to take time with our organic ingredients in order to extract their “spirit”, as say the alchemists.
We are one of the initiators of the «Manifeste de la Gnôle Naturelle» (Natural Booze Manifesto) www.gnolenaturelle.eu / www. naturalbooze.eu