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Mladen Roxanich
Istria, Croatia
Istrian-based with superb climatic and geological conditions, Roxanich low-intervention wines are characterised by 36-48 months barrel ageing following long skin contact: 4-6 weeks for reds, and for whites 8 days up to 174 days producing rich aromas, extraordinary colours and full-bodied flavours that give these wines their truly unique personalities.
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