In 2003, Joseph Pedicini started making a small quantity of wine in Oregon’s Willamette Valley and named it Montebruno after his grandmother.
This maker buys-in all their grapes.
- All grapes are farmed organically and/or biodynamically.
- All grapes are dry-farmed. None of this grower’s vineyards are irrigated.
- All grapes are harvested manually.
- Average production of wine: 12000 (btl)