The company's estate is in the Regional Park of the Euganean Hills in a typically Mediterranean landscape. Vines are grown on terraced clay and limestone soil. The grapes are produced with biodynamic methods which pay special attention to looking after the soil. Exclusively manual working methods are used at every stage: low impact pruning, green work, planning, thinning and harvesting. Fertilisers are used in homeopathic doses with dairy cattle manure. Prevention is biodynamic with small quantities of copper and sulphur. After the harvest done by hand the fermentation phase involves a pied de cuve and is performed entirely with natural yeasts. The company has developed a significant history in the Bordeaux blend, becoming a reference point for this wine in his area. This achievement is recognized by national and international awards. Alongside this extensive experience the company offers new “innovative” wines, like Garganega vinified in 4 different types: still wine, sparkling bottle fermented, extended maceration and Passito wine. Wines Marcus Bordeaux blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah Alter, Bordeaux blend of Cabernet Sauvignon e Cabernet Franc Le Femminelle, Red wine of Cabernet Sauvignon, Merlot, Raboso Martha, Garganega fermented sparkling wine Sarah, still wine made from Garganega grapes now aged in tonneaux barrels for 7 months. Psyché, Garganega extended maceration wine Francisca, Passito of Cabernet Sauvignon Helena, Passito of Garganega
Certified Organic by Valoritalia srl (In June 2018)
This grower-maker grows all their own grapes.
- Size of their farm: 0 (ha)
- Size of farm under vine: 0 (ha)