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Manoir de la Tête Rouge

Guillaume Reynouard
Loire, France
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About Manoir de la Tête Rouge

Our philosophy is resolutely opposed to production – driven and standardized oenology. Our wines are above all the expression and the reflection of our terroirs which lie in a small village not far from Saumur in the Loire Valley. Mainly chalk tufa and Jurassic limestone, a plateau that is thin-stony. The Mauges – Massif, 40 km west of Le Puy Notre Dame, prevents heavy rainfall, which means that the Cabernet Franc gets a better ripeness and can be harvested in October.

Guillaume began his career as a winemaker in 1995 with the purchase of a mansion in need of renovation and 4 hectares of Cabernet Franc. Bio-certified since 1998 and certified biodynamically since 2010, he now has 18 hectares, including a parcel of Pineau d’Aunis, a grape that was forgotten and vilified in the Saumur region, but which is being appreciated more and more over the last couple of years. He planted 2 HA in 2018.

Our activity includes 30 % export sales, that means the United States, Canada, Denmark, the UK , Austria and Japan. We are currently looking especially for distributors and importers on the German Speaking market but also elsewhere.


  • Certified Organic by ECOCERT (13/11/2017, 49/7254/714417)

Contact Details

+33 241 38 76 43

3, Place Jules Raimbault
Le Puy Notre Dame, 49260

Technical Information

This grower-maker grows all their own grapes.

  • Size of their farm: 18 (ha)
  • Size of farm under vine: 18 (ha)
  • All grapes are dry-farmed. None of this grower’s vineyards are irrigated.
  • All grapes are harvested manually.
  • Average production of wine: 60000 (btl)