About Lise & Bertrand Jousset
Our approach is very simple, we want wines that express their origins. In other words ‘live’ wines ! For this we need living soils, healthy vines and dedicated winemakers. Established in Montlouis for 12 years we work 11 hectares of vines, predominantly Chenin, with some Chardonnay, Gamay and Grolleau.
Since 12 years in Montlouis, we work eleven ha of vines, nine of Chenin, one of Chardonnay and one of Gamay/Grolleau.
We produce white and dry wines but also natural and sparkling ones.
AOC Montlouis sur Loire
Vin de Pays du val de Loire
Vin de France