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Il Maiolo

Francesco Torre
Emilia Romagna, Italy
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About Il Maiolo

We produce wines from barbera, bonarda, cabernet sauvignon and merlot. Our alcoholic fermentation takes place in steel tanks and we macerate our wines on their skins for a month after which we transfer them into 30 HL wooden barrels in the spring where they stay for a year.


  • Certified Organic by ICEA Emilia Romagna (1996)

Contact Details

+39 052 387 6064

Maiolo di Cassano 1
Ponte dell'Olio (Piacenza), 29028

Technical Information

This grower-maker grows all their own grapes.

  • Size of their farm: 30 (ha)
  • Size of farm under vine: 9 (ha)
  • All grapes are dry-farmed. None of this grower’s vineyards are irrigated.
  • All grapes are harvested manually.
  • Average production of wine: 25000 (btl)