An all day neighborhood cafe and wine shop, Hayden is casual destination for California-inspired cuisine with refined European technique. Lead by Ari Kolender, a James Beard semifinalist, the menu delivers seasonal favorites with an emphasis on seafood and local produce complimented by a carefully curated selection of wine and beer.
The beverage program, curated by Akari Yamamura, features young and fresh producers from California, France, and Italy. Bottles are available to enjoy in the space or to take home from the Hayden Wine Shop.
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