People can love their land in many ways. However, Josko Gravner only knows one way - his way of life. This way is characterized by the pursuit of a plausible truth: a truth which originates from the land and - through its cycles, its transformations, its inhabitants, its fruits and the work of the people - is turned into something more and better than the mere sum of all these factors.
Josko Gravner has radically transformed the way we think about wine. Since its beginnings in the early 80s when stainless steel tanks were used, to the aging in oak barrels introduced in the 90s and fermentation in Georgian amphorae, which began in 2001, Josko is a pioneer. Cultivation of native varieties Ribolla and Pignolo.
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