Located at the heart of Europe near the Danube, on the northern limit of the ancient Roman Empire, sit 3 Serbian villages - Rogljevo, Smedovac, Rajac - that unbeknownst to most have been producing wine of great character for over 2000 years. Wines here come from ripe fruit but are underpinned by a beautiful salinity and real freshness that caught the eye of Estelle and Cyrille Bongiraud - two wine producing Burgundians - who, in 2008, moved in and set about helping revive this ancient terroir.
In the heart of Europe sit 3 Serbian villages - Rogljevo, Smedovac, Rajac - that have produced wines of character for over 2000 years. Fruit here ripens beautifully but is underpinned by salinity and freshness, which caught the eye of Estelle and Cyrille Bongiraud - wine-producing Burgundians - who, in 2008, moved in and set to reviving this ancient terroir.
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