Lombardy, Italy
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About Agricola Alessandra Divella

I have two hectares of vineyards in Gussago and Cellatica, 1,5 ha of Chardonnay and 0,5 ha of Pinot Noir conducted on organic way.
I produce around 7000 bottles of natural raw wine, four pas dosé that age on yeast from two to five years.
Fermentations are spontaneous, no sulphites added, no dosage.

Certifications

  • Uncertified

Contact Details


via san Rocco 35
Gussago, 25064
Brescia
Italy

Technical Information

This grower-maker grows all their own grapes.

  • Size of their farm: 2 (ha)
  • Size of farm under vine: 2 (ha)
  • All grapes are dry-farmed. None of this grower’s vineyards are irrigated.
  • All grapes are harvested manually.
  • Average production of wine: 7500 (btl)