Azienda Agricola Divella
Lombardy, Italy

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About Agricola Alessandra Divella

I have two hectares of vineyards in Gussago and Cellatica, 1,5 ha of Chardonnay and 0,5 ha of Pinot Noir conducted on organic way. I produce around 7000 bottles of natural raw wine, four pas dosé that age on yeast from two to five years. Fermentations are spontaneous, no sulphites added, no dosage.

Certifications

  • Uncertified

Contact Details


via san Rocco 35
Gussago, 25064
Brescia
Italy