Change your cover photo
Change your cover photo
Lombardy, Italy
I have two hectares of vineyards in Gussago and Cellatica, 1,5 ha of Chardonnay and 0,5 ha of Pinot Noir conducted on organic way. I produce around 7000 bottles of natural raw wine, four pas dosé that age on yeast from two to five years. Fermentations are spontaneous, no sulphites added, no dosage.
This user account status is Approved

Associated Profiles

- Enter Your Location -
- or -