Costadila is a traditional "closed-loop" small farm with organic agricolture and breeding. Costadila is set in the hills north of Venice, where "Prosecco di Conegliano e Valdobbiadene" is historically produced. According to the local tradition, our wines are fermented in bottle. Not filtering and not adding sulphites, we give our wild-yeasts the ideal condition to do their job. Honest and daily sparkling wines, are what we try to do.
Costadila is a small, traditional, organic, "closed-loop" farm in the hills north of Venice (including breeding). In accordance with the local tradition, our wines are only fermented in bottle, using wild-yeasts and never adding sulphites. We aim to produce honest, easy-drinking sparkling wines.
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