Costadila

Ernesto Cattel and Alex Della Vecchia

Grower, Maker

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Costadila is a traditional “closed-loop” small farm with organic agricolture and breeding. Costadila is set in the hills north of Venice, where “Prosecco di Conegliano e Valdobbiadene” is historically produced. According to the local tradition, our wines are fermented in bottle. Not filtering and not adding sulphites, we give our wild-yeasts the ideal condition to do their job. Honest and daily sparkling wines, are what we try to do.
Uncertified
Via San lorenzo 111
Vittorio Veneto, 31029
Italy
This grower-maker farms some of their grapes themselves and buys-in others.
  • Size of their farm: 4 (ha)
  • Size of farm under vine: 4 (ha)
  • All grapes are dry-farmed. None of the vineyards are irrigated.
  • All grapes are harvested manually.
Average production of wine: 40000 (btl)
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