About Cheese Cave
Since the shop opened on 18 June 2010, sisters Marnie and Lydia Clarke have been feverishly seeking out the most amazing flavors to share with us; natural wines, handmade local beers, artisan salumi, bean to bar chocolate and notable cheeses to name a few. Whether you’re coming in to grab a quick sandwich for lunch, a platter for a party, attending a cheese and wine class, or you want your cheesemonger to help you select a few cheeses to share with your cronies, you’re in great hands! In 2013 they expanded into Grand Central Market with Chef Reed Herrick to open DTLA Cheese and Kitchen in Downtown Los Angeles. They have been featured in GOOP, Jonathan Gold's 101 in the LA TIMES, Culture Magazine, Sunset Magazine, Westways among other publications.
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