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Champagne Clandestin

Benoit Doussot
Champagne, France
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About Champagne Clandestin

Everything at Clandestin is harvested by hand, fermentation are natural with nothing added or taken away. After fermentation the wines are aged in neutral 300L and 500L French oak barrels before aging sur latte for 15 months. To retain the purity of these Champagnes, they are bottled without dosage.

Certifications

  • Certified Organic by Ecocert (2015)

Contact Details


12 RUE DE VAUX
Buxières sur Arce, 10110
France