The family domaine was put together by my father Giulio Zani, and since 1988, I’ve been tending the vineyards and making the wine at Castel Noarna, right into the old cellars of the castle.
The castle and the vineyards lie on east/southeast facing slopes at about 350 meters above sea level. The soils, which have been worked organically since 2007, are rich in minerals and poor in organic matter, limestone (Dolomia), silt, porphyry, basalt and slate.
We grow the following varieties: Nosiola, Chardonnay, Sauvignon blanc, Lagrein, Teroldego, Merlot. Cabernet Sauvignon.