Angol d'Amig

Marco Lanzotti


I cultivate my land and vinify my native grapes in Modena. I think that wine is a food and therefore it must be healthy, digestible and tasty. Following this thought we make every choice, both in the countryside and in the cellar. If you find the time to come to Modena, I will be happy to show you my land and drink my wine with you.
Strada vaciglio sud 1085
Vaciglio, 41126
This grower-maker grows all their own grapes.
  • Size of their farm: 6 (ha)
  • Size of farm under vine: 6 (ha)
  • All grapes are dry-farmed. None of the vineyards are irrigated.
  • All grapes are harvested manually.
Average production of wine: 14000 (btl)
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