About Top Cuvee
Top Cuvee is neighbourhood wine bar and bistro in Highbury launched in February 2019! Max and Noel Venning have been making waves in London’s drinking community for some time now, with a number of high-profile venues under their belt. Having accomplished success at Bar Three, Three Sheets and Little Mercies. Drinks menu includes an extensive list of natural wines from small producers, which will change daily, carefully chosen by Brodie Meah of Dinner by Heston in Melbourne and Leroy in Shoreditch . For those in need of a light bite, chef Dan Miller of Harwood Arms and Naughty Piglets, has created a menu of small plates using classic French techniques, alongside a range of cheese and charcuteries.