About Château Brandeau
After having traveled in various country making wine, Julien, young Belgian, decided to study a little bit in Bordeaux. After having taking care of Château Meylet, a small property run in biodynamy and making nature wine in Saint-Emilion for 2 years, Julien, Sophie and their little 3 years old girl decided to look for a “playground” to express their passion for nature wine on a great terroir. Quite quickly, they met Antony & Andrea who were looking for someone to take over their vineyard their grew organically for 25 years. Perfect match ! Julien & his family took over in 2015 and made 4 different wines including a 100% Cabernet Franc and micro-vinification.
- Certified Organic by Ecocert (1993)