A simple story, yet suggestive, the one onf Cantina del Barone. More than a hundred years ago the owner of the farm was a Baron resident in Naples, who had entrusted family Sarno the care of the entire Estate. Forty years ago, a dream that comes true: Antonio Sarno bought the farm that was owned by the Neapolitan Baron, continuing as the owner the hard but rewarding work of symbiosis with the land and the extraordinary microclimate of this area.
Cantina del Barone born on the suny hills of Cesinali, a small farming village in the Avellino area, where the Sarno family has been looking after their own land for over a century. Its here, from these 8 hectares in the heart of Irpinia, that these extraordinaly and excellent wines born.
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