About 2Naturkinder
Our urban winery was founded in 1843 in the northern part of Bavaria on the River Main. Since 2012 we have turned it upside down: all of our 6ha are farmed organically and we’ve put a lot of effort in the soil which we understand to be a living being with desires and aversions. Living soil allows for doing less and is home to healthy plants producing the grapes for our wines.
Although we don’t add or take away anything grapes don’t become wine by themselves and there are many decisions to make from harvest to bottling. Making these decisions we follow our ideas of a perfect wine while accepting the individuality and personality of each vineyard and wine. We aim to produce lively and energetic wines which come from a healthy soil and benefit from the diversity around them.
Certifications
- Certified Organic by Lacon
Contact Details
Social Media
Technical Information
This grower-maker farms some of their grapes themselves and buys-in others.
Information on grapes they farm- Size of their farm: 6 (ha)
- Size of farm under vine: 6 (ha)
- All grapes are dry-farmed. None of this grower’s vineyards are irrigated.
- All grapes are harvested manually.
- Average production of wine: 40000 (btl)
- All grapes are farmed organically and/or biodynamically.
- All grapes are dry-farmed. None of this grower’s vineyards are irrigated.
- Not all grapes are harvested manually.
When done there is a careful pre-harvest taking place so the grapes still make for a nicely drinking, harmonic & stable wine - Average production of wine: 40000 (btl)
