in Interviews, Stories from the community, Tasting Videos

Harvest

This week we are going to start the harvest! We do not use any machinary, only our hands. As we produce natural wine, the grape must be perfect, so we…

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in Interviews, Stories from the community, Tasting Videos

Sequerciani

seq_pano_2.jpg We grow grapes for our natural wines, olive trees and “ancient” wheat according to the biodynamic philosophy.  we treat our soil only with fertilizer from grass fed cows of neighbouring farms….

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in Interviews, Stories from the community, Tasting Videos

The Intelligence of Plants

We caught up with Alessandro Maule, from La Biancara, to find out more about his fascination with the intelligence of plants. See below for an English translation of the original…

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in Interviews, Stories from the community, Tasting Videos

California’s Meaningless Appellations

Californiaʼs well-known wine regions will never reach the pinnacle of international quality until real appellation control rules are made. In Europe, in theory, appellation rules protect quality and tradition. They…

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in Interviews, Stories from the community, Tasting Videos

Two Old Zins

RAW WINE has given us a very happy excuse to take stock of our library wines. After careful excavation of the cellar, a few mystery artifacts, and much tasting, we've…

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in Interviews, Stories from the community, Tasting Videos

Our Era of Wine

We’re living in an era of wine production that has moved far from the origin of grape wine. In the last several weeks three new products have come to light:…

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in Interviews, Stories from the community, Tasting Videos

SIP (Sulfite Is Poison)

Any discussion, conversation, argument or no-holds-barred fight on the topic of “natural” wines has to start with the two winemaking practices most often used to define such wine: using natural/field-born…

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in Interviews, Stories from the community, Tasting Videos

Recycling, Reusing and Sustainability

Hmmm, it’s been quite some time since I wrote about recycling and sustainability! In fact it was over 7 years ago since I last wrote anything about it! See these…

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in Press Coverage

ON THE BEAUTY AND BACTERIA OF NATURAL WINES

by ISABELLE LEGERON, MW This story is part of MOLD Magazine: Issue 01, Designing for the Human Microbiome. There’s still time to order your limited edition copy here. Natural wine is about preserving...

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in Press Coverage

The 2017 Most Innovative Women in Food and Drink

By Christine Quinlan, Jillian Kramer and Ray Isle Fortune and Time Inc. sister publication Food & Wine teamed up to bring you our fourth annual list of the women who had the most transformative impact...

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