Harvest

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This week we are going to start the harvest! We do not use any machinary, only our hands. As we produce natural wine, the grape must be perfect, so we…

Sequerciani

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seq_pano_2.jpg We grow grapes for our natural wines, olive trees and “ancient” wheat according to the biodynamic philosophy.  we treat our soil only with fertilizer from grass fed cows of neighbouring farms….

The Intelligence of Plants

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We caught up with Alessandro Maule, from La Biancara, to find out more about his fascination with the intelligence of plants. See below for an English translation of the original…

California’s Meaningless Appellations

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Californiaʼs well-known wine regions will never reach the pinnacle of international quality until real appellation control rules are made. In Europe, in theory, appellation rules protect quality and tradition. They…

First Loser

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Another peculiar part of the American identity is always wanting to be first. In our professional sports leagues we don’t give respect to the runner-up, we venerate the champion. It’s…

Two Old Zins

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RAW WINE has given us a very happy excuse to take stock of our library wines. After careful excavation of the cellar, a few mystery artifacts, and much tasting, we've…

SIP (Sulfite Is Poison)

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Any discussion, conversation, argument or no-holds-barred fight on the topic of “natural” wines has to start with the two winemaking practices most often used to define such wine: using natural/field-born…

Our Era of Wine

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We’re living in an era of wine production that has moved far from the origin of grape wine. In the last several weeks three new products have come to light:…

Gratias auf einen Blick

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Recycling, Reusing and Sustainability

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Hmmm, it’s been quite some time since I wrote about recycling and sustainability! In fact it was over 7 years ago since I last wrote anything about it! See these…

See you in Berlin!

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ON THE BEAUTY AND BACTERIA OF NATURAL WINES

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by ISABELLE LEGERON, MW This story is part of MOLD Magazine: Issue 01, Designing for the Human Microbiome. There’s still time to order your limited edition copy here. Natural wine is about preserving...